News, press coverage and
other thoughts.

We are thrilled to announce our MD, David Roberts and Formroom’s participation in brand new BBC three series ‘Hire Me: Competing For A Dream Job’.

It’s not a traditional shop, restaurant, hotel, or bar, so what the hell is it? The meaning and function of physical spaces for brands has been changing and expanding rapidly as digital innovations and shifting social behaviours usher in new *kinds* of spaces and demands for brands.

Investment in a blueprint design is a no-brainer for businesses with the ambition to roll out to new locations in the future, or for existing brands looking to standardise and amplify the impact of existing venues.

An all important question for brands is how to create an emotional connection with their customers, and even more importantly for us as an agency, how to create spaces that reinforce this connection.

3D rendered environments, digital art, NFT’s and the metaverse are becoming BIG influencers on design.

In the discussion of climate change you’ll hear terms such as Sustainability, Eco-Friendly, and Green being used interchangeably. However, there are key differences in their definitions which are important to understand when playing our part in the fight against climate change. What do they truly mean, and how can we action truly sustainable design?

Speaking to Restaurant & Bar Design Awards, creative agency FormRoom’s MD.

The luxury jewellery industry seems on track for a sparkling future.

As new generations of travellers emerge, hotel design trends evolve in combination with these changing consumer behaviours.

Dezeen has scooped up seven design-focused ice cream shops to satisfy your sweet tooth all year round.

How can a café encourage customers to stay in and fully experience the brand?

What’s next for the food and beverage industry in 2019/20?